thickening powder for food
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Aditivo alimentar CMC excepcional para os requisitos da indústria alimentar
Product Description: Food Grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), which appears as a white or light yellow powder, holds a prominent position in the food industry. Boasting a high purity level of 99% and exceptional physical and chemical properties, this product maintains stringent control over its Total Plate Count and Yeast & Mold, ensuring they remain below 1000cfu/g and 100cfu/g respectively. Furthermore, its versatility as a
Stability Stable Under Normal Conditions Food Grade CMC for Dry Storage
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Aglomerantes de pão em aditivos alimentares CMC pó dissolvido ISO9001
CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium Our advantages: 1. Professional R&D center with strong technical force The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). 2. Strictly control the product production process The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and
White Or Slightly Yellowish Powder CMC Food Additive Dry Storage Condition Stable Under Normal Conditions
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Aditivo alimentar CMC não tóxico, em pó branco a creme, com boa estabilidade térmica para padarias e laticínios
Food Grade CMC - Carboxymethyl Cellulose Sodium Carboxymethyl Cellulose (CMC) is a versatile food additive widely used as a thickener, stabilizer, and emulsifier. This white to cream powder offers excellent solubility, heat stability, and non-toxic properties, making it ideal for bakery, dairy, beverage, and processed food applications. Key Features Cellulose gum with excellent functional properties Anionic water-soluble polymer for diverse applications White to cream colored
9M-2 CMC Agente espessante em pó para materiais de baterias de iões de lítio
9M-2 LINGUANG High Quality li-ion Battery Materials Binder CMC Powder for R&D Battery 1. Product description Natural cellulose is the most widely distributed and most abundant polysaccharide in nature, and its sources are very rich. The current modification technology of cellulose mainly focuses on ification and esterification. Carboxymethylation reaction is a kind of ification technology. Carboxymethyl cellulose (CMC) is obtained after carboxymethylation of
Aditivo alimentar CMC para a indústria alimentar da Qingdao Linguang Biochemical Ltd.
Qingdao Linguang Biochemical Ltd.: A Subsidiary Delivering Superior Products and Solutions Qingdao Linguang Biochemical Ltd. is a wholly-owned subsidiary of Dongying Linguang. By leveraging the manufacturing expertise, technical services, and research capabilities of its parent company, it is capable of providing customers with top-notch products and solutions. The company has successively established high-quality markets in Asia, Europe, the Middle East, Australia, Africa,
Cobertura de 10-12 metros quadrados por litro de revestimento CMC E466 em pó branco para desempenho superior
Product Description: Linguang Manufacturer's CMC Coating is a high-quality product designed to meet the needs of various industries. With a specification of 25kg per draft paper bag, this product offers convenience and ease of use for all your coating requirements. The product is identified by its EINECS No: 232-734-4, ensuring compliance with industry standards. CMC Coating boasts a D.S of 0.8-0.9, indicating its quick dissolve properties when mixed with water. This feature
FVH9-4 Aditivo alimentar Uso de sorvete Espessante Carboximetilcelulose Sódio Cmc Preço de fábrica 25kg Embalagem Pó branco
FVH9-4 Food Additive Ice Cream Use Thickener Carboxymethyl Cellulose Sodium Cmc Factory Price 25kg Package White Powder Products Description FVH9-4 Food additive ice cream thickener carboxymethyl cellulose sodium cmc Factory Price Wholesale China Product effects Increase the viscosity of the mixed liquor to prevent the fat floating. Improve the uniformity of the system to reduce the formation of large particles of ice crystals. Enhance the melting resistance of the ice
