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Dry Storage Condition Food Grade Carboxymethylcellulose with Einecs No 618-378-6

Dry Storage Condition Food Grade Carboxymethylcellulose with Einecs No 618-378-6

food grade carboxymethylcellulose additive

dry storage CMC food additive

carboxymethylcellulose with Einecs 618-378-6

Marca:

Linguang

Model Number:

Food Additive

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Detalhes do produto
Chemical Name:
Carboxymethyl Cellulose
Storage Condition:
Clean, Dry, Ventilated Warehouse
Einecs No:
618-378-6
Stability:
Stable Under Normal Conditions
Appearance:
White Or Slightly Yellowish Powder
Toxicity:
Non-toxic
Termos do pagamento & do transporte
Minimum Order Quantity
5 Tons
Preço
3.75$/kg
Packaging Details
25kg Craft Paper With Woven Inner Per Bag, Or Packing Based On The Customers' Requirement
Supply Ability
2000tons/year
Descrição do produto

Product Description:

Product Summary: CMC Food Additive

Einecs No: 618-378-6

Chemical Name: Carboxymethyl Cellulose

Toxicity: Non-toxic

Stability: Stable Under Normal Conditions

Appearance: White Or Slightly Yellowish Powder

Carboxymethylcellulose Food Grade, also known as Food Grade CMC, is a commonly used food additive that serves various functions in food and beverage products. With its Einecs No of 618-378-6, this additive is chemically named Carboxymethyl Cellulose and is known for its non-toxic nature, making it safe for consumption.

One of the key advantages of Carboxymethylcellulose Food Grade is its stability under normal conditions. This means that it can maintain its effectiveness and properties when used in different food applications, providing consistent results and quality in the final products.

The appearance of Food Grade CMC is typically in the form of a white or slightly yellowish powder. This powder form makes it easy to incorporate into various food formulations, allowing for uniform dispersion and blending with other ingredients.

When used in food products, Carboxymethylcellulose Food Grade offers several benefits. It functions as a thickener, stabilizer, and emulsifier, helping to improve the texture, consistency, and shelf life of food items. Additionally, it can enhance the mouthfeel and overall sensory experience of products such as sauces, dressings, beverages, and baked goods.

Due to its non-toxic nature, Food Grade CMC is considered safe for consumption and is widely used in the food industry. It complies with food safety regulations and standards, ensuring that it meets quality and purity requirements for use in various food applications.

Overall, Carboxymethylcellulose Food Grade is a versatile food additive that plays a crucial role in the formulation and production of a wide range of food and beverage products. Its stability, safety, and functional properties make it a valuable ingredient for achieving desired product characteristics and meeting consumer expectations for quality and consistency.


Features:

  • Product Name: CMC Food Additive
  • Einecs No: 618-378-6
  • Stability: Stable Under Normal Conditions
  • Toxicity: Non-toxic
  • Storage Condition: Clean, Dry, Ventilated Warehouse
  • Appearance: White Or Slightly Yellowish Powder

Technical Parameters:

Food Grade CMC Non-toxic
Food Grade CMC Stable Under Normal Conditions
Food Grade CMC Carboxymethyl Cellulose
Food Grade CMC Clean, Dry, Ventilated Warehouse
Food Grade CMC White Or Slightly Yellowish Powder
Food Grade CMC 618-378-6

Applications:

Product Application Occasions and Scenarios for Linguang Food Additive:

Linguang Food Additive, also known as Food Grade Cellulose Gum or Food Grade CMC (Carboxymethylcellulose Food Grade), is a versatile product suitable for a wide range of applications in the food industry. Below are some common occasions and scenarios where this product can be effectively utilized:

1. Bakery Products: Linguang Food Additive can be used in the production of bakery items such as bread, cakes, and pastries to improve texture, moisture retention, and shelf life.

2. Dairy Products: It is ideal for use in dairy products like yogurts, ice creams, and cheese to enhance viscosity, stabilize emulsions, and prevent syneresis.

3. Sauces and Dressings: Linguang Food Additive can be added to sauces, dressings, and condiments to improve consistency, mouthfeel, and stability during storage.

4. Beverages: This product is suitable for use in beverages such as fruit juices, soft drinks, and flavored water to provide suspension, emulsification, and thickening properties.

5. Meat and Poultry: Linguang Food Additive can be incorporated into meat products like sausages, burgers, and nuggets to improve water binding capacity, texture, and overall quality.

6. Confectionery: It is commonly used in confectionery items like gummies, candies, and marshmallows to enhance chewiness, shape retention, and mouth-coating properties.

7. Frozen Foods: Linguang Food Additive can be added to frozen foods like frozen desserts, ready meals, and snacks to prevent ice crystal formation, maintain texture, and improve overall quality.

8. Dietary Supplements: It is suitable for use in dietary supplements and pharmaceutical products as a binder, disintegrant, or encapsulating agent.

9. Pet Food: Linguang Food Additive can also be used in the production of pet food to improve palatability, texture, and nutrient retention.

With a minimum order quantity of 5 tons and a price of $3.75 per kilogram, the product is packaged in 25kg craft paper bags with woven inner lining or as per customer requirements. The supply ability of 2000 tons per year ensures a consistent and reliable source for your production needs.

Storage conditions require a clean, dry, and ventilated warehouse to maintain the stability of the product. The non-toxic nature of Linguang Food Additive ensures safety in handling and usage. The appearance of the product is a white or slightly yellowish powder, with EINECS No. 618-378-6.


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